Alicia Whitney of SeaLegs Wine Bar – Show Guest Profile

The Jeremy Womack Show welcomes Alicia Whitney of SeaLegs Wine Bar. SeaLegs Wine Bar founder, Alicia Whitney brings a high level of experience in the media, marketing, and events industry. Prior to starting SeaLegs, she created and planned events for alcohol promotions, media, and entertainment, and managed the marketing of venues in Los Angeles and Las Vegas.

Alicia Whitney of SeaLegs Wine Bar
Alicia Whitney of SeaLegs Wine Bar

If you missed the show, check out the archive of Alicia Whitney’s interview.

You can also check out photos of the SeaLegs Wine Bar food and wine offerings in the gallery below.

Alicia Whitney of SeaLegs Wine Bar
Alicia Whitney of SeaLegs Wine Bar

About Alicia Whitney of SeaLegs Wine Bar

After working professionally in the events and entertainment world, and in the midst of starting a family, Alicia Whitney wanted to create something of her own that fulfilled her passions. Combining her professional experience and passion for life, wine, and food, she turned to her journal and creativity during her pregnancy, thus the idea for SeaLegs was born.

Through Alicia Whitney’s versatile skill sets and exposure to the various food and beverage industries, she was able to transfer that knowledge directly to her own business, creating instant success.

A wine aficionado, Alicia’s hand-selected wine list takes center stage in making SeaLegs Wine Bar a favorite among local wine lovers. Less than two years after opening, SeaLegs has exceeded $2 million in annual sales and has gone on to win two Golden Foodie awards including two back to back nominations for Best Wine List in Orange County. SeaLegs also has been currently titled Best Wine Bar by OC Weekly.

About SeaLegs Wine Bar

Located at 20122 Beach Blvd in downtown Huntington Beach, SeaLegs Wine Bar offers a Hamptons-style ambiance where guests can enjoy family-style seating, or sneak off to the many smaller, side tables and experience a quiet, intimate feel. Handpicked cheese and wine pairings, along with California tapas and revolving dinner specials are only a few surprises SeaLegs has in store. The menu features a fusion of old-world tradition, California-fresh, and a touch of New England class. Seasonal and ever-changing, the SeaLegs Wine Bar menu boasts a wealth of fresh, local and sustainable items. Throw in an expansive wine cellar that will house over 2000 unique bottles and an extensive craft beer collection spotlighting 10 ice cold beers on draft and many more by the bottle. SeaLegs is sure to satisfy every appetite.

World-renowned designer Kenneth Ussenko is personally responsible for SeaLeg’s sleek, yet, cozy flare while hand-crafted pieces and vintage photos accentuate the inviting ambiance. Musical arrays range from Jack Johnson to Norah Jones and arc back in time with the great billows of Sinatra and Fitzgerald. SeaLegs Wine Bar specializes in group events or a simple night out on the town, offering the ideal setting to toast to anything you’d like.

Alicia Whitney is the special events, marketing, and promotions expert, dedicated to creating unforgettable memories for every guest lucky enough to visit SeaLegs Wine Bar. Lisa Nonemaker escaped the corporate office life to put her savvy business mind to use with what really matters — good wine (bubbles!), beer, food, and chocolate.

You can learn more about SeaLegs Wine Bar on their website.