On today’s show, Alicia Whitney of SeaLegs Wine Bar and I talked about the success of her wine bar, how she honed her branding and marketing skills in Las Vegas and the expansion of the SeaLegs Wine Bar brand.
I’ve had the pleasure of knowing Alicia for a long time. With her branding and marketing expertise, I see SeaLegs Wine Bar becoming a household name.
Make sure to check out the Show 24 video archive below.
To learn more about Alicia, visit Alicia Whitney’s profile page.
The Jeremy Womack Show airs LIVE from Las Vegas, Monday – Friday, from 1-2 pm (PST).
About Alicia Whitney of SeaLegs Wine Bar
After working professionally in the events and entertainment world, and in the midst of starting a family, Alicia Whitney wanted to create something of her own that fulfilled her passions. Combining her professional experience and passion for life, wine, and food, she turned to her journal and creativity during her pregnancy, thus the idea for SeaLegs was born.
Through Alicia Whitney’s versatile skill sets and exposure to the various food and beverage industries, she was able to transfer that knowledge directly to her own business, creating instant success.
A wine aficionado, Alicia’s hand-selected wine list takes center stage in making SeaLegs Wine Bar a favorite among local wine lovers. Less than two years after opening, SeaLegs has exceeded $2 million in annual sales and has gone on to win two Golden Foodie awards including two back to back nominations for Best Wine List in Orange County. SeaLegs also has been currently titled Best Wine Bar by OC Weekly.